Dinner and cocktails will be hosted courtesy of the Quinnipiak Club a few blocks East of the Law School at 221 Church Street, on April 11, 2008.  If you will be accompanied or have any special dietary concerns please contact, kristin.holder@yale.edu.

Both breakfast and Lunch on April 11th and April 12th will be provided at the Law School dining hall. The breakfast will be a buffet of bagels, danishes, fruit, yoghurt, cereal, juice and coffee. While the lunches will be boxed. Each boxed lunch will contain a sandwich, drink, fruit and a cookie/chips.

The evening of April 11th will begin with cocktails at 6:30 with dinner served at 7:30.

FIRST COURSE
Wild Mushroom Ravioli
with Creamy Pesto & Pomodoro Sauces

SECOND COURSE 
Mesclun Salad
with Mesclun, Toasted Almonds, Cranberries, Chevre & Balsamic Vinaigrette

ENTREES, CHOICE OF
Roasted Pepper Risotto & Portobello "Steak"
with Crisp Leeks & Zucchini Batonets

or

Block Island Swordfish
with Sweet Potato-Corn Hash, Mango Salad & Lobster Sauce

COFFEE, TEA & DESSERT
Triolgy of Sorbet
with Tuile & Fruit Nectars